Come the month of March and the festival of Ugadi is upon us. Celebrated as the Telugu New Year, it marks the beginning of the spring festival and hence is a joyous festival signifying growth and prosperity. As is with every Hindu festival, food plays a prominent role during the festival of Ugadi.Several dishes such asUgadi Pachadi, Bobbatlu, Sooji Laddu, and Pulihora are prepared by the women in the family. Our Feature this week has eight women from the city providing us their signature recipes for these dishes, complete with tips and tricks. Take a look!On the cover are the gorgeous mother-daughter duoBunty and Miheeka Bajaj, looking as beautiful as ever, decked out in traditional South Indian attires. In Cover Story they talk to us about their respective fields of work, telling us what they enjoy most about it and what inspires them.Although we all know the importance of fruits in our diet, we often tend to miss out on including them in our meals. This week’sMind & Body talks about the importance of some fruits that can make a real difference in your overall health.Grand Getaways takes us through the tiny, tropical island of Sainte Marie, an island located three hundred kilometres east of Madagascar’s mainland, from the eyes of blogger Aiden Joseph. Read on to know what intrigued him most about the laid-back town.Last but not least, Wedding Moments captures some special moments from Sriram and Anvidha Reddy’s big day.And tell us what you think. If you have any suggestions, commentsor queries, please e-mail me at publisheryou-and-i.com.