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UpperCrust
UpperCrust

UpperCrust

By: editorial
150.00

Single Issue

150.00

3 Months

300.00

6 Months

600.00

12 Months

150.00

Single Issue

150.00

3 Months

300.00

6 Months

600.00

12 Months

  • January-March 2021
  • Price : 150.00
  • editorial
  • Issues 2
  • Language - English
  • Published quarterly

About this issue

Ring in the New Year with this special issue that features Chef Prateek Sadhu of the pioneering, Masque restaurant. Sip on swish cocktails by Eau Bar, The Oberoi. Take a trip to Savoy Hotel in Mussoorie, Queen of the Hills and discover artisanal producers in Panchgani. Take heed of a doctor's advice on eating out in these COVID times. This and lots more in store this first quarter.

About UpperCrust

UpperCrust is India's premier magazine. This is specialized in India's food, wine and style magazine. When we launched UpperCrust on January 14, 2000, at the poolside of the beautiful Oberoi hotel, with Marine Drive down below, basking in a golden hue and the glittering Bombay skyline in the background, there was a collective gasp. The upper crust gathered there agreed it was a handsome magazine that would do India proud.