Travel for food is the best kind of travel. For its May issue, Travel+Leisure India & South Asia brings the world to your plate. From a definitive list of places to eat in Goa to a culinary map of New York City drawn by cover star Padma Lakshmi, the issue has many a sumptuous treat lined up. If you’re a vegan traveller, there are many discoveries to be made in four countries that are otherwise not known for a plant-based diet. Take a culinary cruise on the Baltic Sea, and sample some authentic Ethiopian fare. Food critic and writer Rashmi Uday Singh checks out some of the freshest plates in Paris. Elsewhere, a compelling tale from Naples awaits, and postcards from Estonia's spring landscapes reveal a lingering winter frost.
Travel + Leisure examines the way we travel now and where we'll be going years from now, putting into context all the elements of the traveler's experience from hotels, restaurants, and shopping to architecture, culture, and politics while delivering the latest news on security, health, trends, and innovation. In line with its world wide positioning of âthe largest selling travel and lifestyle magazineâ, the Travel + Leisure India launch has been historic in many ways. The magazine has seen an unprecedented response from the collective Indian reader communities.
