• Jul-Sep
  • Price : 150.00
  • editorial
  • Issues 2
  • Language - English
  • Published quarterly
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Smita Deo, chef par excellence, on the cover of the latest issue. Explore off-beat travel locations like the luxurious Laos and adventurous Africa and read about a legendary Baklava 'artist' in Greece.

India's first and only food, wine and travel magazine, published and edited by Farzana Contractor. All the updates and all that's happening in the world of food and dining. 

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