Dear Readers,

Along with the Charminar, pearls and the IT industry, food is a quintessential component of Hyderabad. The city’s status as a cultural melting pot means you can eat your way across the globe within the limits of one city, taking in some rather iconic dishes along the way. Regardless of what’s already been done, not only chefs but seasoned cooks are helping to create a new food fad by combining different cuisines into one. From blends made with Kodo millet vegetable Andhra pulao to indulgent banoffee pie, You & I went across the city to select 11 city folks to share their favourite recipes for all those who are beginners at cooking!

She can be indeed called the girl with the Midas touch. On our cover is Elena Fernandes who is a Supermodel, influencer, actress and philanthropist who made her acting debut in Kapoor and Sons (2016) and has since done films such as Housefull 4, Badla and Laxmii. Looking all celebratory and funky, Elena not only rocked the latest trends but also gave one smashing interview in Cover Story.

The search for a good restaurant is never over in a city like ours. Whether it’s a grab-and-go lunch spot, a gourmet bistro for a memorable night with friends, a legendary junk food fix or a one-off treat for your taste buds, the possibilities are endless. In this issue, we’ve given the subject an overhaul: we write about some of the best new, and some tried and tested restaurants. From haute cuisine to Mughlai traditional, there’s something for every palette.

In People in Focus, Sreekar Reddy spoke at length about his venture, Gradvine, that he co-founded with Suraj Peri and about his recent induction in the BW Disrupt 30 under 30 Club of achievers.

And tell us what you think. If you have any suggestions, comments or queries, please e-mail me at publisher@you-and-i.com.