Dear Readers,
While luxury is defined as a state of utmost comfort and elegance that often involves great expense, even food can be a luxury! And some of the true-blue foodies out there would not think twice before spending a little of their fortune to indulge in some extravagant dishes from across the world. Our Feature Story this week gives you a few exquisite dishes and drinks from the world over, which make it to the list of some of the most expensive dishes!
On the cover, we have Dimple Hayathi, a chirpy actress who shot to fame in Tollywood with a special appearance in the item number
‘Jarra Jarra’ in Varun Tej’s recent movie, Valmiki. She’s making headway in the glamorous industry with flair and talent, and in the Cover Story, she reveals some interesting facts about her life and work.
Midhila Raavi and Akila Vankalapati talk to us in People in Focus about their food venture together, AkiMi’s Gourmet. They create healthy versions of products that are normally made from refined sugar, maida, artificial colours, and preservatives.
There’s no doubt that the food we eat impacts us – not just in our physical bodies, but our psyches too. And our individual personality traits – who we are as a person – can in turn influence what we choose to put in our bodies. So is there a link between our personalities and our eating habits? Find out more about it in Mind & Body.
Grand Getaways features a post-graduate student from the city,
Aashish Singh, who loves adventure sports and exploring new places. He recently took a 10-day trip to Thailand with his dad, as they really wanted to get away from the monotony of Hyderabad and enjoy a little of Bangkok’s famed nightlife; they tell us all about it!
And tell us what you think. If you have any suggestions, comments or queries, please e-mail me at publisher@you-and-i.com.