'Raking-in the Dough' with HEALTHY BAKES
Recent years have borne witness to consumers demanding healthier baked goods. Demands for sugar-free, high fibre, gluten- free, whole wheat, millet-based foods are seeing rising demands. The organised sector as well as the unorganised sector has been paying heed to consumer demands and innovating with healthier alternatives to the satiate consumer demands. Let's get to the bottom of this 'forever growing' sector.
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NuFFooDS Spectrum India's first magazine catering to the Nutraceuticals, Nutritionals, Fuctional Foods and Dietary Suplements sector. The monthly magazine and portal provides an open forum for free and healthy interaction amongst the industry, scientific fraternity and policy makers to know, analyse, debate and exchange ideas and to grow into an influential voice for the sector and facilitate the NuFFooDS sector in India to reach a position of global leadership.The magazine covers the latest news, captures emerging trends, provides in-depth study and analysis, thereby giving thought leadership. It offers a neutral platform with unbiased reporting and balanced coverage of the most pressing issues of the sector.
