Diabetic Foods- A Huge Opportunity
Type 2 diabetes (T2D) accounts for between 90 and 95 per cent of diabetes every year, claiming approximately 4 million deaths in 2018 in India. This number has increased considerably over the years. In response to the growing concerns about the escalating health threat posed by diabetes, World Diabetes Day (WDD) was created in 1991 by the International Diabetes Federation (IDF) and the World Health Organization (WHO), on November 14. Considering the market potential the food industry is gradually setting in the tailwinds for diabetes treatment by diversifying product portfolios catering to the requirements of a wide consumer base suffering from diabetes. However, an equal push is required from the government by imposing strict regulations in the form of sugar or calorie tax to reduce the number of people who develop type 2 diabetes.
NuFFooDS Spectrum India's first magazine catering to the Nutraceuticals, Nutritionals, Fuctional Foods and Dietary Suplements sector. The monthly magazine and portal provides an open forum for free and healthy interaction amongst the industry, scientific fraternity and policy makers to know, analyse, debate and exchange ideas and to grow into an influential voice for the sector and facilitate the NuFFooDS sector in India to reach a position of global leadership.The magazine covers the latest news, captures emerging trends, provides in-depth study and analysis, thereby giving thought leadership. It offers a neutral platform with unbiased reporting and balanced coverage of the most pressing issues of the sector.
