Cold Chain Sector- Emerging out!
Currently it is estimated that only 70 per cent of the crop produced in India by the farmer reaches the end consumer. With inclusion of cold chain elements like pack houses, reefer vehicles and storages in the policy support, the loss in perishables can be significantly reduced. In view of this, the Ministry of Food Processing Industries (MoFPI) initiated the implementation of a Central Sector Scheme of Cold Chain, Value Addition and Preservation Infrastructure in 2008 for providing assistance in setting up of integrated cold chain infrastructure for arresting post-harvest losses of horticulture and non-horticulture produce.
NuFFooDS Spectrum India's first magazine catering to the Nutraceuticals, Nutritionals, Fuctional Foods and Dietary Suplements sector. The monthly magazine and portal provides an open forum for free and healthy interaction amongst the industry, scientific fraternity and policy makers to know, analyse, debate and exchange ideas and to grow into an influential voice for the sector and facilitate the NuFFooDS sector in India to reach a position of global leadership.The magazine covers the latest news, captures emerging trends, provides in-depth study and analysis, thereby giving thought leadership. It offers a neutral platform with unbiased reporting and balanced coverage of the most pressing issues of the sector.
